If you're a meat-and-potatoes type, you'll love this savory dish.  

Beef Stew (March 5)

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  • 1 tbsp vegetable oil

    2 lb. beef chuck stew meat, cubed into 1" pieces

    1 tbsp. extra-virgin olive oil

    1 onion, chopped

    2 carrots, peeled and cut into rounds

    2 stalks celery, chopped

    Kosher salt

    Freshly ground black pepper

    3 cloves garlic, minced

    1/4 c. tomato paste

    6 c. low-sodium beef broth

    1 c. red wine

    1 tbsp. Worcestershire sauce

    1 tsp. dried thyme

    2 bay leaves

    1 lb. baby potatoes, halved

    1 c. frozen peas

    1/4 c. freshly chopped parsley, for garnish

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