If you're a meat-and-potatoes type, you'll love this savory dish.

Beef Stew (March 5)

$50.00

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Quantity

1 tbsp vegetable oil

2 lb. beef chuck stew meat, cubed into 1" pieces

1 tbsp. extra-virgin olive oil

1 onion, chopped

2 carrots, peeled and cut into rounds

2 stalks celery, chopped

Kosher salt

Freshly ground black pepper

3 cloves garlic, minced

1/4 c. tomato paste

6 c. low-sodium beef broth

1 c. red wine

1 tbsp. Worcestershire sauce

1 tsp. dried thyme

2 bay leaves

1 lb. baby potatoes, halved

1 c. frozen peas

1/4 c. freshly chopped parsley, for garnish