With spicy Italian sausage, you'll find this to be a really filling stew.

Black-eyed Pea Stew with Sausage (Jan. 27)

$40.00Price
    • 3 tablespoons vegetable oil
    • 1 1/4 pounds hot Italian sausages (about 8 links), pricked with a fork
    • 1 onion, diced
    • 1 green bell pepper, seeded and diced
    • 3 garlic cloves, minced
    • 1 jalapeño, seeded and minced
    • One 14-ounce can Italian tomatoes, drained and chopped
    • 2 cups dried black-eyed peas, picked over and rinsed
    • 4 cups low-sodium chicken broth
    • 3 cups water
    • Salt and freshly ground pepper
    • 1/4 cup chopped cilantro, plus leaves for garnish