Broccoli, carrots, celery - lots of vegetables to be had in this tasty soup!


Recipe from The Food Network.

Broccoli Cheddar Soup (Dec. 11)

  • 6 tablespoons unsalted butter

    1 small onion, chopped

    1/4 cup all-purpose flour

    2 cups half-and-half

    3 cups low-sodium chicken broth

    2 bay leaves

    1/4 teaspoon freshly grated nutmeg

    Kosher salt and freshly ground pepper

    4 cups broccoli florets (about 1 head)

    1 large carrot, diced

    2 1/2 cups (about 8 ounces) grated sharp white and yellow cheddar cheese, plus more for garnish

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