A delicious, classic Italian dish.  

Chicken Marsala (Feb. 27)

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  • Kosher salt and Freshly ground black pepper

    Flour for dredging

    4 boneless skinless chicken thighs

    2 tbsp. butter, divided

    1 tbsp. extra-virgin olive oil

    8 oz. baby bella or cremini mushrooms, sliced

    2 cloves garlic, minced

    3/4 c. marsala wine

    3/4 c. low-sodium chicken broth

    1/4 c. heavy cream

    2 tbsp. freshly chopped parsley

    Cooked thin spaghetti, for serving

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