So.very.good!

Lemon Chicken and roasted vegetables (Feb. 24)

$50.00Price
Delivery Time
    • 1/2 cup chicken stock
    • 2 tablespoons olive oil
    • 3 tablespoons freshly squeezed lemon juice
    • 1 tablespoon lemon zest
    • 2 cloves garlic, minced
    • 2 teaspoons Dijon mustard
    • 1 teaspoon dried oregano
    • 1/2 teaspoon dried thyme
    • Kosher salt and freshly ground black pepper, to taste
    • 2 pounds boneless, skinless chicken thighs
    • 1 1/2 tablespoons canola oil
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