The definition of comfort food!  

Meat Lasagna (Feb. 20)

$50.00Price
    • 1/2 pound lean ground beef
    • 1/2 pound Italian sausage, casing removed
    • 2 eggs
    • 2 containers (15 ounces each) ricotta cheese
    • 1 package (8 ounces) shredded mozzarella cheese, (2 cups), divided
    • 1 teaspoon Garlic Powder
    • 1 teaspoon Parsley Flakes
    • 1 teaspoon Italian Seasoning
    • 1/2 teaspoon salt
    • 1/4 teaspoon Black Pepper, Ground
    • 9 lasagna noodles, uncooked
    • 1/4 cup grated Parmesan cheese

    Marinara Sauce

    • 1/4 cup olive oil
    • 1/2 yellow onion diced
    • 3 cloves garlic minced
    • 28 ounces crushed tomatoes
    • 6 ounces tomato paste
    • 2 teaspoons dried oregano
    • 2 teaspoons dried basil
    • 1 teaspoon Kosher salt
    • 1 teaspoon sugar
    • 1/4 teaspoon crushed red pepper
    • 1/2 cup chicken broth