Meat Lasagna (Feb. 20)

• 1/2 pound lean ground beef
• 1/2 pound Italian sausage, casing removed
• 2 eggs
• 2 containers (15 ounces each) ricotta cheese
• 1 package (8 ounces) shredded mozzarella cheese, (2 cups), divided
• 1 teaspoon Garlic Powder
• 1 teaspoon Parsley Flakes
• 1 teaspoon Italian Seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon Black Pepper, Ground
• 9 lasagna noodles, uncooked
• 1/4 cup grated Parmesan cheese

Marinara Sauce

• 1/4 cup olive oil
• 1/2 yellow onion diced
• 3 cloves garlic minced
• 28 ounces crushed tomatoes
• 6 ounces tomato paste
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 teaspoon Kosher salt
• 1 teaspoon sugar
• 1/4 teaspoon crushed red pepper
• 1/2 cup chicken broth