Shepard's Pie is one of my favorites!  But with a total prep and cook time of 90+ minutes, who has time to make it during the week?

Shepherd's Pie (Feb. 25)

$50.00Price
  • For the potatoes:

    1 1/2 pounds russet potatoes

    1/4 cup half-and-half

    2 ounces unsalted butter

    3/4 teaspoon kosher salt

    1/4 teaspoon freshly ground black pepper

    1 egg yolk

    For the meat filling:

    2 tablespoons canola oil

    1 cup chopped onion

    2 carrots, peeled and diced small

    2 cloves garlic, minced

    1 1/2 pounds ground beef

    1 teaspoon kosher salt

    1/2 teaspoon freshly ground black pepper

    2 tablespoons all-purpose flour

    2 teaspoons tomato paste

    1 cup chicken broth

    1 teaspoon Worcestershire sauce

    2 teaspoons freshly chopped rosemary leaves

    1 teaspoon freshly chopped thyme leaves

    1/2 cup fresh or frozen corn kernels

    1/2 cup fresh or frozen English peas